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Night Time Lime
Dark chocolate with lime extract covered with dark chocolate and sprinkled with sparkly lime powder.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), glucose syrup, lime essential oil, emulsifier: SOYA lecithin, natural vanilla, green truffle powder: cornstarch, sugar, cocoa mass, cocoa powder, colours: E100 spirulina powder.
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Caramel Surprise
Soft caramel in a milk chocolate sphere, wrapped in gold foil.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla, caramel: Sugar, water, whole MILK powder, glucose-fructose syrup, skimmed MILK powder, natural vanilla.
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Amaretto Treat
White chocolate ganache with a good splash of amaretto rolled in white chocolate and topped with a toasted almond.
Ingredients: Sugar, cocoa butter, amaretto, double cream (MILK), glucose syrup, emulsifier: SOYA lecithin, toasted almonds (NUTS).
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Creamy Vanilla
White chocolate and vanilla ganache, rolled in white chocolate and coated in milk and white chocolate flakes.
Ingredients: Sugar, cocoa butter, whole MILK powder, double cream (MILK), glucose syrup, cocoa mass, emulsifier: SOYA lecithin.
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Dark Dragon
Chilli and dark chocolate ganache rolled in dark chocolate and sprinkled with chilli flakes.
Ingredients: Sugar, cocoa mass, cocoa butter glucose syrup, double cream (MILK), chilli powder, dried chilli flakes, emulsifier: SOYA lecithin.
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Bucks Fizz
White chocolate ganache with orange and Marc du Champagne, rolled in sweet snow.
Ingredients: Sugar, cocoa butter, whole MILK powder, double cream (MILK), Marc du Champagne, glucose syrup, sorbital syrup, orange juice concentrate, modified starch, alcohol, citric acid, carrot extract, maltodextrin, vegetable oil, emulsifier: SOYA lecithin, flavouring: natural vanilla.
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Purely Dark
Dark chocolate ganache rolled in dark chocolate and striped with milk chocolate.
Ingredients: Sugar, cocoa mass, cocoa butter, glucose syrup, double cream (MILK), whole MILK powder, emulsifier: SOYA lecithin.
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Vodka Nights
Milk chocolate with vodka covered with milk chocolate and demerara sugar.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), vodka, glucose syrup, emulsifier: SOYA lecithin.
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Evening Mint
Dark chocolate ganache flavoured with natural mint extract and covered with dark chocolate and wrapped in green foil.
Ingredients: Cocoa mass, sugar, double cream (MILK), cocoa butter, glucose syrup, emulsifier: SOYA lecithin, flavouring: natural mint, natural vanilla.
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Cappuccino Break
Milk chocolate and coffee ganache covered with white chocolate and sprinkled with ground Atkinsons coffee.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), coffee, glucose syrup, emulsifier: SOYA lecithin, flavouring: natural vanilla.
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Milk Chocolate Madness
Milk chocolate ganache coated with milk chocolate with white chocolate stripes.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), glucose syrup, emulsifier: SOYA lecithin, flavouring: natural vanilla.
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Milk Chocolate Orange
Milk chocolate orange ganache rolled in milk chocolate flakes.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), sorbital syrup, orange juice concentrate, modified starch, alcohol, citric acid, carrot extract, maltodextrin, vegetable oil, glucose syrup, emulsifier: SOYA lecithin, flavouring: natural vanilla.
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Bailey's Shot
Bailey’s Irish Cream shot enclosed in milk chocolate and white chocolate vermicelli.
Ingredients: Cream & Whiskey (MILK), sugar, cocoa butter, whole MILK powder, flavouring: natural vanilla.
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Cointreau Ganache
Milk chocolate and Cointreau ganache covered with milk chocolate and sprinkled with dark chocolate splitters.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), cointreau, glucose syrup, fat reduced cocoa powder, anhydrous MILK fat, emulsifier: SOYA lecithin, butter fat (MILK), flavouring: natural vanilla.
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Jamaican Rum
Rum ganache rolled in milk chocolate and coated in cocoa powder.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), rum, glucose syrup, cocoa powder, emulsifier: SOYA lecithin, flavouring: natural vanilla.
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Irish Cream
A blend of white, milk chocolate and whisky ganache rolled in sugar.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), whiskey, glucose syrup, emulsifier: SOYA lecithin, flavouring: natural vanilla.
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Mango Mayhem
Mango ganache rolled in white chocolate and dusted with organic mango powder.
Ingredients: Sugar, cocoa butter, double cream (MILK), emulsifier: SOYA lecithin, glucose syrup, mango juice concentrate, citric acid, natural colours and flavour, organic mango powder.
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Kirsche Tipple
Dark chocolate ganache with plenty of kirsche with cherries, coated in dark chocolate and rolled in sugar.
Ingredients: Sugar, cocoa mass, cocoa butter, kirsche, glucose syrup, double cream (MILK), emulsifier, SOYA lecithin, natural vanilla.
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White Hazelnut Praline
Hazelnut gianduja covered in white chocolate with caramelised hazelnuts.
Ingredients: Sugar, HAZELNUTS, cocoa butter, dried whole MILK, emulsifier: SOYA lecithin.
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Ginger Love
Warming ginger combined with rich dark chocolate, rolled in dark chocolate and finished with a piece of stem ginger.
Ingredients: Sugar, cocoa mass, cocoa butter, natural cocoa flavour, glucose syrup, double cream (MILK), stem ginger, emulsifier: SOYA lecithin.
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Hazelnut Cup
Hazelnut gianduja in a dark chocolate cup with caramelised hazelnuts.
Ingredients: Sugar, HAZELNUTS, cocoa butter, dried whole MILK, cocoa mass, emulsifier: SOYA lecithin.
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Dark Champange
Marc de Champagne ganache combined with dark chocolate, finished with a gold dusting.
Ingredients: Cocoa mass, sugar, cocoa butter, double cream (MILK), champagne, glucose syrup, emulsifier: SOYA lecithin, flavouring: natural vanilla, gold dusting: E555, E172, E171.
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White Champange
Marc de Champagne ganache combined with white chocolate and finished with a gold dusting.
Ingredients: Sugar, cocoa butter, whole MILK powder, double cream (MILK), champagne, glucose syrup, emulsifier: SOYA lecithin, flavouring: natural vanilla, gold dusting: E555, E172, E171.
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Strawberry Sensation
Strawberry flavour white chocolate ganache coated with white & strawberry flavour chocolate.
Ingredients: Sugar, cocoa butter, whole MILK powder, double cream (MILK), emulsifier: SOYA lecithin, flavouring and colour: natural vanilla, natural strawberry, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin, vegetable oil.
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Brandy Flake
Milk chocolate ganache with brandy, coated with milk chocolate and crumbled Cadbury’s flake.
Ingredients: Sugar, cocoa butter, glucose syrup, brandy, whole MILK powder, cocoa mass, emulsifiers: SOYA lecithin, E442, vegetable fats (shea, palm), flavouring: natural vanilla.
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White Chocolate Truffle
White chocolate ganache coated in white chocolate and striped with milk chocolate.
Ingredients: Sugar, cocoa butter, whole MILK powder, double cream (MILK), glucose syrup, cocoa mass, emulsifier: SOYA lecithin, flavouring: natural vanilla.
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Lemon Souffle
Sicilian lemon ganache rolled in white chocolate flakes.
Ingredients: Sugar, cocoa butter, whole MILK powder, double cream (MILK), glucose syrup, emulsifier: SOYA lecithin, flavouring/colouring: natural vanilla, natural lemon, sorbital syrup, lemon juice concentrate, modified starch, propylene glycol, citric acid, ethyl alcohol, carrot extract, maltodextrin, vegetable oil.
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Coconut Dream
Milk chocolate ganache with natural coconut covered in toasted coconut.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), glucose syrup, emulsifier: SOYA lecithin, flavouring: natural coconut, natural vanilla, coconut, preservative: SULPHUR dioxide.
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Banoffee
Banana milk chocolate ganache layered with soft toffee and finished with a toffee crumble.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), glucose syrup, condensed MILK, emulsifier: SOYA lecithin, natural flavourings, natural colour-beta carotin, vegetable oil (palm, sunflower), butter oil (MILK), traces of carnauba.
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Raspberry Ripple
Raspberry and milk chocolate ganache rolled in white chocolate and sprinkled with crumbled raspberry.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, double cream (MILK), glucose syrup, dried whole raspberry, raspberry flavour and colour: invert sugar syrup, beetroot concentrate, raspberry and blueberry juice, ethyl alcohol, acidifier: citric acid, modified starch.
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Sticky Toffee Pudding
Milk chocolate and toffee ganache rolled in toffee crumble.
Ingredients: 35% cocoa, sugar, cocoa butter, whole MILK powder, cocoa mass emulsifier: SOYA lecithin, flavouring: natural vanilla, double cream (MILK), condensed MILK, vegetable oil (palm oil), butter oil (MILK), flavourings. Processing aids for toffee pieces: carnauba wax, vegetable oil.
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Biscoff
Milk chocolate biscoff ganache rolled in milk chocolate and finished with a sprinkling of biscoff.
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), emulsifier: SOYA lecithin, flavouring: natural vanilla, Original caramelised biscuits (WHEAT flour, sugar vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate) SOYA flour, salt cinnamon.
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Christmas Pudding
Milk chocolate ganache with lots of brandy, glace cherries, raisins and almonds, covered with dark chocolate and topped with white chocolate and a holly garnish. (Only available Mid Nov and December)
Ingredients: Sugar, cocoa butter, cocoa mass, whole MILK powder, double cream (MILK), raisins, sultanas, mixed citrus peel, cherries, brandy, NUTS, glucose syrup, emulsifier: SOYA lecithin, Holly leaves and berry: glucose syrup, palm oil, E422, E471, E160a, E153, E133, E413, E202, E160c, E120.
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