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Box of 24 Truffles

Name: Box of 24 Truffles
SKU: 547
Price: 22.00 GBP
Availability: OutOfStock

Indulge yourself or treat someone special to our luxury handmade truffles, handpicked by you. From our famous Sticky Toffee Pudding to the moreish Evening Mint, you will find something that will delight! Enjoy…

Scroll down to select 24 chocolates for your personalised chocolate box.

Descriptions and ingredients are listed below, allergens are listed in BOLD.

Categories: All Truffles, Classic Truffles

	Product	Quantity
	Night Time Lime Dark chocolate with lime extract covered with dark chocolate and sprinkled with sparkly lime powder. Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), glucose syrup, lime essential oil, emulsifier: SOYA lecithin, natural vanilla, green truffle powder: cornstarch, sugar, cocoa mass, cocoa powder, colours: E100 spirulina powder.
	Caramel Surprise Soft caramel in a milk chocolate sphere, wrapped in gold foil. Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla, caramel: Sugar, water, whole MILK powder, glucose-fructose syrup, skimmed MILK powder, natural vanilla.
	Amaretto Treat White chocolate ganache with a good splash of amaretto rolled in white chocolate and topped with a toasted almond. Ingredients: Sugar, cocoa butter, amaretto, double cream (MILK), glucose syrup, emulsifier: SOYA lecithin, toasted almonds (NUTS).
	Creamy Vanilla White chocolate and vanilla ganache, rolled in white chocolate and coated in milk and white chocolate flakes. Ingredients: Sugar, cocoa butter, whole MILK powder, double cream (MILK), glucose syrup, cocoa mass, emulsifier: SOYA lecithin.
	Dark Dragon Chilli and dark chocolate ganache rolled in dark chocolate and sprinkled with chilli flakes. Ingredients: Sugar, cocoa mass, cocoa butter glucose syrup, double cream (MILK), chilli powder, dried chilli flakes, emulsifier: SOYA lecithin.
	Bucks Fizz White chocolate ganache with orange and Marc du Champagne, rolled in sweet snow. Ingredients: Sugar, cocoa butter, whole MILK powder, double cream (MILK), Marc du Champagne, glucose syrup, sorbital syrup, orange juice concentrate, modified starch, alcohol, citric acid, carrot extract, maltodextrin, vegetable oil, emulsifier: SOYA lecithin, flavouring: natural vanilla.
	Purely Dark Dark chocolate ganache rolled in dark chocolate and striped with milk chocolate. Ingredients: Sugar, cocoa mass, cocoa butter, glucose syrup, double cream (MILK), whole MILK powder, emulsifier: SOYA lecithin.
	Vodka Nights Milk chocolate with vodka covered with milk chocolate and demerara sugar. Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), vodka, glucose syrup, emulsifier: SOYA lecithin.
	Evening Mint Dark chocolate ganache flavoured with natural mint extract and covered with dark chocolate and wrapped in green foil. Ingredients: Cocoa mass, sugar, double cream (MILK), cocoa butter, glucose syrup, emulsifier: SOYA lecithin, flavouring: natural mint, natural vanilla.
	Cappuccino Break Milk chocolate and coffee ganache covered with white chocolate and sprinkled with ground Atkinsons coffee. Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), coffee, glucose syrup, emulsifier: SOYA lecithin, flavouring: natural vanilla.
	Milk Chocolate Madness Milk chocolate ganache coated with milk chocolate with white chocolate stripes. Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), glucose syrup, emulsifier: SOYA lecithin, flavouring: natural vanilla.
	Milk Chocolate Orange Milk chocolate orange ganache rolled in milk chocolate flakes. Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), sorbital syrup, orange juice concentrate, modified starch, alcohol, citric acid, carrot extract, maltodextrin, vegetable oil, glucose syrup, emulsifier: SOYA lecithin, flavouring: natural vanilla.
	Bailey's Shot Bailey’s Irish Cream shot enclosed in milk chocolate and white chocolate vermicelli. Ingredients: Cream & Whiskey (MILK), sugar, cocoa butter, whole MILK powder, flavouring: natural vanilla.
	Cointreau Ganache Milk chocolate and Cointreau ganache covered with milk chocolate and sprinkled with dark chocolate splitters. Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), cointreau, glucose syrup, fat reduced cocoa powder, anhydrous MILK fat, emulsifier: SOYA lecithin, butter fat (MILK), flavouring: natural vanilla.
	Jamaican Rum Rum ganache rolled in milk chocolate and coated in cocoa powder. Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), rum, glucose syrup, cocoa powder, emulsifier: SOYA lecithin, flavouring: natural vanilla.
	Irish Cream A blend of white, milk chocolate and whisky ganache rolled in sugar. Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), whiskey, glucose syrup, emulsifier: SOYA lecithin, flavouring: natural vanilla.
	Mango Mayhem Mango ganache rolled in white chocolate and dusted with organic mango powder. Ingredients: Sugar, cocoa butter, double cream (MILK), emulsifier: SOYA lecithin, glucose syrup, mango juice concentrate, citric acid, natural colours and flavour, organic mango powder.
	Kirsche Tipple Dark chocolate ganache with plenty of kirsche with cherries, coated in dark chocolate and rolled in sugar. Ingredients: Sugar, cocoa mass, cocoa butter, kirsche, glucose syrup, double cream (MILK), emulsifier, SOYA lecithin, natural vanilla.
	White Hazelnut Praline Hazelnut gianduja covered in white chocolate with caramelised hazelnuts. Ingredients: Sugar, HAZELNUTS, cocoa butter, dried whole MILK, emulsifier: SOYA lecithin.
	Ginger Love Warming ginger combined with rich dark chocolate, rolled in dark chocolate and finished with a piece of stem ginger. Ingredients: Sugar, cocoa mass, cocoa butter, natural cocoa flavour, glucose syrup, double cream (MILK), stem ginger, emulsifier: SOYA lecithin.
	Hazelnut Cup Hazelnut gianduja in a dark chocolate cup with caramelised hazelnuts. Ingredients: Sugar, HAZELNUTS, cocoa butter, dried whole MILK, cocoa mass, emulsifier: SOYA lecithin.
	Dark Champange Marc de Champagne ganache combined with dark chocolate, finished with a gold dusting. Ingredients: Cocoa mass, sugar, cocoa butter, double cream (MILK), champagne, glucose syrup, emulsifier: SOYA lecithin, flavouring: natural vanilla, gold dusting: E555, E172, E171.
	White Champange Marc de Champagne ganache combined with white chocolate and finished with a gold dusting. Ingredients: Sugar, cocoa butter, whole MILK powder, double cream (MILK), champagne, glucose syrup, emulsifier: SOYA lecithin, flavouring: natural vanilla, gold dusting: E555, E172, E171.
	Strawberry Sensation Strawberry flavour white chocolate ganache coated with white & strawberry flavour chocolate. Ingredients: Sugar, cocoa butter, whole MILK powder, double cream (MILK), emulsifier: SOYA lecithin, flavouring and colour: natural vanilla, natural strawberry, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin, vegetable oil.
	Brandy Flake Milk chocolate ganache with brandy, coated with milk chocolate and crumbled Cadbury’s flake. Ingredients: Sugar, cocoa butter, glucose syrup, brandy, whole MILK powder, cocoa mass, emulsifiers: SOYA lecithin, E442, vegetable fats (shea, palm), flavouring: natural vanilla.
	White Chocolate Truffle White chocolate ganache coated in white chocolate and striped with milk chocolate. Ingredients: Sugar, cocoa butter, whole MILK powder, double cream (MILK), glucose syrup, cocoa mass, emulsifier: SOYA lecithin, flavouring: natural vanilla.
	Lemon Souffle Sicilian lemon ganache rolled in white chocolate flakes. Ingredients: Sugar, cocoa butter, whole MILK powder, double cream (MILK), glucose syrup, emulsifier: SOYA lecithin, flavouring/colouring: natural vanilla, natural lemon, sorbital syrup, lemon juice concentrate, modified starch, propylene glycol, citric acid, ethyl alcohol, carrot extract, maltodextrin, vegetable oil.
	Coconut Dream Milk chocolate ganache with natural coconut covered in toasted coconut. Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), glucose syrup, emulsifier: SOYA lecithin, flavouring: natural coconut, natural vanilla, coconut, preservative: SULPHUR dioxide.
	Banoffee Banana milk chocolate ganache layered with soft toffee and finished with a toffee crumble. Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), glucose syrup, condensed MILK, emulsifier: SOYA lecithin, natural flavourings, natural colour-beta carotin, vegetable oil (palm, sunflower), butter oil (MILK), traces of carnauba.
	Raspberry Ripple Raspberry and milk chocolate ganache rolled in white chocolate and sprinkled with crumbled raspberry. Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, double cream (MILK), glucose syrup, dried whole raspberry, raspberry flavour and colour: invert sugar syrup, beetroot concentrate, raspberry and blueberry juice, ethyl alcohol, acidifier: citric acid, modified starch.
	Sticky Toffee Pudding Milk chocolate and toffee ganache rolled in toffee crumble. Ingredients: 35% cocoa, sugar, cocoa butter, whole MILK powder, cocoa mass emulsifier: SOYA lecithin, flavouring: natural vanilla, double cream (MILK), condensed MILK, vegetable oil (palm oil), butter oil (MILK), flavourings. Processing aids for toffee pieces: carnauba wax, vegetable oil.
	Biscoff Milk chocolate biscoff ganache rolled in milk chocolate and finished with a sprinkling of biscoff. Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, double cream (MILK), emulsifier: SOYA lecithin, flavouring: natural vanilla, Original caramelised biscuits (WHEAT flour, sugar vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate) SOYA flour, salt cinnamon.
	Christmas Pudding Milk chocolate ganache with lots of brandy, glace cherries, raisins and almonds, covered with dark chocolate and topped with white chocolate and a holly garnish. (Only available Mid Nov and December) Ingredients: Sugar, cocoa butter, cocoa mass, whole MILK powder, double cream (MILK), raisins, sultanas, mixed citrus peel, cherries, brandy, NUTS, glucose syrup, emulsifier: SOYA lecithin, Holly leaves and berry: glucose syrup, palm oil, E422, E471, E160a, E153, E133, E413, E202, E160c, E120.