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Production Process

At Wallings, we take pride in every step of our production process, ensuring that each batch of ice cream is crafted with the utmost care and attention to detail.

From sourcing the freshest milk from our family farm to using time-honoured techniques, we focus on quality at every stage. Our commitment to producing exceptional ice cream means that you’re not just getting a product – you’re experiencing the result of years of expertise, passion, and a genuine love for creating delicious, indulgent treats.

Below, you can explore each step of our production process.

As a SALSA (Safe and Local Supplier Approval) certified producer, we are committed to maintaining the highest standards of food safety and quality. This certification ensures that every batch of our ice cream is crafted with care, meeting rigorous industry standards from production to delivery.

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